fluorF's Laboratory

 세상에. 이 책 소개글이 완전 제가 생각하는 바를 그대로 보여주고 있네요.

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking.

좋은 책을 추천해주셔서 감사합니다. 속히 독후감을 올릴 수 있다면 참 좋겠어요 :)